Because one thing Michael will say again and again, the real point of wine is to better enjoy the accompanying food! Romantic Danube Nov 8, She spent a year in France studying French food and wine, teaches wine and food pairing classes, and has served as a judge for the Finger Lakes International Wine Competition.
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Romantic Danube Nov 10, Arturo Keller and his wife Deborah first fell in love with the site while driving a vintage car through the meandering Sonoma roads, and selected the property for its potential as a site for a world-class vineyard. Melodies of the Danube Nov 10, An award-winning author, speaker, consultant, and television host, Leslie Sbrocco, is known for her entertaining approach to wine and food.
Voted as one of the Top 20 most influential people in the American wine business by intowine. Bay Area, which has won a James Beard award and three Emmy awards in the span of 13 seasons. Captivating Rhine Nov 10, Becker Vineyards was founded by Dr. Richard Becker, a physician in San Antonio, and his wife Bunny. Established in , Becker is one of the original four wineries in Fredericksburg and today they are among the best known and highly respected brands in the state of Texas. Captivating Rhine Nov 11, President, Dr. Frederick Frank is president of Dr.
Konstantin Frank Wine Cellars, a position he has held since He was managing director of Old Brookville Vineyard at Banfi from to Wines from Dr. Enticing Douro Nov 12, Susanne Sapier has always had a passion for good wine and great fun.
Just three weeks later the first vines were planted. Named after her son Grant and father James, this family owned winery is rapidly growing by reputation and word-of-mouth. Colors of Provence Nov 14, In he married the lovely Joanne James-Russell, a native of St. Petersburg FL. He has visited and studied Rhone winemaking for decades. Implementing design ideas from Tuscany and France, Erich and Joanne have built a stunning winery that is both regal in look and Old World in feeling.
Rabbit Ridge Vineyards today farms over acres of premium grapes, producing 10, cases of delicious Rhone-style wines sold nationwide. The next generation is prepping to take the reins. Daughter Sarah and husband Brice Garrett manage the Rabbit Ridge tasting room and produce their own wine label called Serrano.
Taste of Bordeaux Nov 14, Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3, acres of sustainably farmed estate vineyards to create an outstanding portfolio of fine wines. Steeped in rich history and beauty, these regions will unfold even more as you enjoy the culinary, wine and even local smoked beer while enjoying your luxurious floating boutique hotel, your AmaWaterways ship and crew.
A combination of wine tastings and interaction on board with the added flare of regional personalities makes this a wine cruise to remember.
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Romantic Danube Nov 15, Born in Great Britain, Matthew learned to appreciate wine from his Father. Together they collected and enjoyed wines from around the world. In Matthew moved to Williamsburg Virginia where he took the position of winemaker, and soon became Executive Vice President. Join them as they share the wines and wonders of the Danube. Melodies of the Danube Nov 15, Scott being both born in Germany and having gone to Winemaking School there has developed a keen interest and expertise in European wines. As you travel along the beautiful Danube, Scott and Jana will be giving lectures and doing wine tastings to teach you about the Wine Regions, Vineyards and Wines of Hungary, Austria and Germany.
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Throughout the trip and excursions, Scott will be available to answer questions and translate if need be. Enchanting Rhine Nov 17, Considered by many winemakers and enthusiasts to be one of the great vineyards in the region, Deer Park Ranch started with the dream of the late Dan Lester, a real estate developer born and raised in Watsonville, to have a ranch. In Dan implement his vision of having a vineyard. He put in the acre Lester Family Vineyard in two blocks which flank the entrance to the ranch.
The lower block, a dying orchard, was planted in and the upper block planted in , was an abandoned Christmas tree farm. The varietals currently grown are Chardonnay, Syrah and 7 clones of Pinot noir. Over time, the clonal mix has changed, and will continue to evolve as the site matures. They carefully selected winemakers to hand-craft wines that express the distinct qualities of terroir and vines found growing in Lester Family Vineyards at Deer Park Ranch.
They now have a stable of wine made by these winemakers to share with you. Enchanting Rhine Nov 18, With the help of UCDavis, Nello established a showcase vineyard and sold the surplus to local winemakers. Specializing in Italian varietals, Nello and Danica look forward to sharing their award-winning wines on this wonderful cruise and exploring the contrast with the celebrated wines of the region.
Colors of Provence Mar 19, Director of Jessup Cellars, A. He pursued a formal wine education, enabling him to deliver a more thoughtful experience for guests. Join A. This holiday journey combines history, wine and fine dining with scenic transition, from the lush countryside of northern France to the more arid landscape of Provence.
These tiny production red wines produced on Spring Mountain in Napa are sourced from special low yielding vineyard sites from growers throughout the Napa Valley and a few from Sonoma County as well, and has partnered other with vineyards obsessed with producing extremely high-quality fruit. Join Robin on a voyage of discovery down the beautiful Seine River as she compares her own Napa Valley wines versus those of France.http://johntrammell.com/3729-best-tracker.php
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This voyage is of special appeal to lovers of art, history and the fantastic Norman cuisine that so inspired Julia Child. Taste of Bordeaux Mar 19, Zerba Cellars is a family owned, estate winery located in the heart of the Walla Walla Valley in Washington. Each vineyard and grape varietal has a unique characteristic and contributes to the quality, complexity and balance of the individual wines.
A native of Oregon, Dan Paynter grew up helping his grandparents with their retail nursery business. After graduating with a degree in Production Horticulture he went on to farm outside Portland. A total departure led to a successful career in the hospitality industry. The budding Oregon Wine Industry provided Dan with a pathway to work both with plants and customers. For the past 25 years he has been striving to promote wines from the Pacific Northwest.
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Over the past decade Dan has focused on building the Zerba brand and is currently their General Manager. Melodies of the Danube Mar 20, The Sciandri Family purchased 20 acres of untouched pasture in Napa in It was not long before they planted our first Cabernet Sauvignon field and started their Napa adventure in wine. Their family winemaking roots can be traced back to the small town of La Quercia, Italy, in Northern Tuscany, where their ancestors have been making wine for generations. As a family they strive to operate their winery with some of those same Old World values.
The family focuses on sustainable practices related to soil, drainage, wildlife and more. Gems of Southeast Europe Mar 22, She left a career in medical technology to help Earl follow the dream that became Abacela Winery. Early years found Hilda working every job in the vineyard and winery, including managing the tasting room.
Captivating Rhine Mar 23, Today, the company is run by Chris Madrigal, the founder's grandson, and vintner of Madrigal Family Winery. The family history is a constant source of inspiration, and guides him in the winemaking now. Melodies of the Danube Mar 23, Colors of Provence Mar 26, Working with almost 20 different grapes provides an extensive line-up of award-winning wines.
Mike has great success with Rhone varieties planted at high elevations. You can literally taste the difference on these flavorful wines. Mike and Melissa lived on the Cote-d Azur for three years in the 90s. This was their playground — let them share their enthusiasm on an unforgettable trip. This highly acclaimed California winery began from a dream that owners, Rob and Paula had of owning property in the country to raise their two 2 young sons.
After searching the California coast, they discovered an acre property on the top of a hill past a little country graveyard dating back to The biggest find though came soon after when they discovered and hired their winemaker, Jason Bushong. What started with case bottling in is now an award-winning winery and tasting room with direct to consumer sales of 5, cases per year to a wine club of over 2, people. Join them as they lead you along the wonderful Seine River. Taste of Bordeaux Mar 26, Today the winery has barrels and makes about 17, cases a year. Romantic Danube Mar 27, Since its inception, the winery has focused on quality and innovation, with the utmost respect for the land.
Melodies of the Danube Mar 29, Mark Jessup, third generation born and raised in Napa Valley. He started his winemaking career 41 years ago at Inglenook Winery.